Gas 2 Ring Environmental Chop Suey Range Cooking Wok Range (solenoid safety valve)

1.Gas loading: 32kW*2
2.Fan: E2(220V, 50Hz, 0.25kW*2);Gas loading:φ3/4"(DN20),Water inlet:φ1/2"(DN15),Water discharge:φ1-1/2(DN40);
3. Buner:  Inner jet burner head design;
4.Ignition: One button electric ignition;
5.Protection device: ion detection flame faliure device;
6.SUS304 stainless steel, frame structure to keep long service life;
7.-Noble, fluent work-flow, non-welding on side board, hygiene;
8.-Heat proof insulation worktop, 30mm thickness glass wool fiber and stainless steel reinforced panel;
9.-V-shaped water channel in front of the equipment,waterproof sealing strip between surface panel and side board;
10.-Equipment are connected together by U-shaped fastener, hygiene and cleanliness;
11.- S/S bottom cover to prevent water flows in chamber or insects enter into it;
12.-  Double safety gas valves with magnetic step control, the main gas valve doesn't open until the fire ignites;
13.-Pilot flame with safety gas valve, the gas supply will be cut off in 1 second if the gas or air is supplying abnormally, prevent the explosion accident;                                  
14.-Each burner is comes with a blower which adopts the chain wind system to realize the linkage switch,adjustable air supply;   
15.-Air blast pre-mixing combustion, noise<65dB, control system are centralized to be installed together, high quality and safe;
16.-Carbonic oxide emission<0.01%;

Material
Tabletop : SUS304#1.5mm              Back board :  SUS304#0.9mm
Control panel : SUS304#0.9mm      Side plate:  SUS304#0.9mm
Seasoning board : SUS304#1.2mm     Frame :  SUS 304

Connection
  CS-SRE-1-H(E):
Gas inle:DN20,Water inlet:DN15,Water outlet:DN40
 CS-SRE-2-H(E):
Gas inle:DN40,Water inlet:DN15,Water outlet:DN40

Standard
  CS-SRE-1-H(E) :
     Faucet:1pc, Wok stand:1pc
  CS-SRE-2-H(E) :
      Seasoning board:1pc,Faucet:2pcs,Wok stand:2pcs

Optional
  CS-SRE-1-H(E) :
Basket holder:1pc
  CS-SRE-2-H(E) :
Basket holder:2pcs

Parameter table